Chinese Food
All Recipes
Braised eel
It's the first time to cook eel. It's all done according to my own ideas... It's delicious.
Summer table home cooked dishes - Mushroom in cold sauce
It's summer. Every meal of cold dishes will appear on my table. The male ticket says that you can have cold dishes every time you eat. It's so happy.
Beef cake with butter
Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.
A lazy broccoli must learn..
Simple and delicious Lou's tenet
Stewed sea cucumber in high soup
It's very suitable to eat sea cucumber in autumn and winter. It can nourish yin and moisten dryness. Sea cucumber itself has no taste. It needs to be brought out by other food. It's too late to buy local chicken. We have to use pig bone and Yao ... ...
Crab and cabbage soup
Crab and cabbage are cold ingredients. Ginger is not allowed.
Braised sea cucumber with Scallion
Sea cucumbers, also known as sea cucumbers, are widely distributed in the world's oceans. Sea cucumber is rich in 18 kinds of amino acids, taurine, many kinds of minerals and active ingredients, among which niacin, calcium, taurine, lysine and o... ...
Mushroom in Abalone Sauce
It's hard to miss the big fish and big meat in Chinese New Year. Eating more is a burden to the body. Make a abalone mushroom with abalone juice for your parents. It has the effect of preventing cancer and cancer, promoting growth and enhancing ... ...
Braised pigeon with Abalone Sauce
Pigeon is a young pigeon within one month before its shell is sold or left for breeding. Pigeon meat is also called Baifeng. It's delicious and nutritious. The famous Baifeng pill is made of Wuji and Baifeng. It contains calcium, iron, copper an... ...
Self made sand insect porridge
It's always said by others that the sand worm porridge is nutritious. Today, I also test the water. It's not good. Don't spray it, great Xia. I'm in the primary stage, ha ha.
Rice with sea cucumber and abalone sauce
Did you ever eat rice with soy sauce when you were a child? A little soy sauce. Add some green onion and peanut oil. I don't know why I can always eat it even without food. It's probably the most memorable food in my childhood. A bowl of hot ric... ...
